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Results 81 - 90 of 92 for stuffed bell peppers tomato
Combine beef, rice and spices with a little tomato juice for moisture. Stuff mixture into peppers. Place in baking dish ... minutes prior to stuffing.
Par-boil peppers about 5 minutes. Drain and ... Blend in rice and cheese into meat mixture. Stuff peppers. Bake at 350 degrees for 15-20 minutes.
Wash the green peppers and remove the seeds. Set ... meat and the tomato-onion mixture; spoon mixture into ... servings. Calories: 345 per serving.
Cut bell peppers in half and parboil in ... other ingredients except tomato sauce. Arrange peppers in small ... Place - it is in our new cookbook.
Half, core and remove seeds from bell peppers. Drop into boiling water ... put into broiler pan. Broil for 2 minutes or until lightly browned.
Wash the green peppers and remove the seeds. Set ... meat and the tomato-onion mixture; spoon mixture into ... with a little sauce before serving.
Wash, halve and clean inside of peppers. Place cut side up ... shells. Pour water into pan and cover with foil. Bake at 350 degrees for 45 minutes.
Remove top and seeds from peppers. Mix all ingredients thoroughly, ... tops of peppers back in place and bake in greased baking dish until tender.
Combine in skillet hamburger. Frying, add onion, saute. Add tomato sauce and cook additional 10 ... ingredients into green pepper. Place in deep pan ... Bake for 30 minutes.
Parboil rice and mix with ... Choose well formed peppers. Cut off tops of ... meat mixture. Set stuffed peppers aside. In large heavy ... browned. Stir in tomato juice. Stir in sugar. Add ... if covered with sauce.
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