4 lg. par boiled bell peppers
1 1/2 lb. ground chuck
1 lg. onion
1 med. size pkg. frozen corn
1 lg. can tomato sauce
1 1/2 c. white rice, cooked separate

Combine in skillet hamburger. Frying, add onion, saute. Add tomato sauce and cook additional 10 minutes. Add cooked white rice and corn. Simmer all together. Add 3 or 4 tablespoons of chili powder. Stuff all ingredients into green pepper. Place in deep pan with water on bottom. Bake for 30 minutes.