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Results 81 - 90 of 95 for stuff breads
81. STUFFED SHELLS
Cook shells until done, then ... ingredients together and stuff the shells. As you stuff, ... large pans. For smaller portions, cut recipe in half.
82. STUFFED FLOUNDER
Salt and pepper flounder; slit to stuff. Saute onions in half ... saute. Mix the bread crumbs, chicken broth and seasonings ... Decorate with lemon slices.
83. STUFFING
Soak stale bread or rolls in water. Squeeze ... sage. Refrigerate and let stand to season. Don't stuff bird until ready to roast. Stuff loosely.
With damp paper towel, wipe ... remove from heat. Stuff crowns, sprinkle with bread crumbs and bake in 350 ... at 425 degrees for 6-8 minutes.
85. STUFFED TOMATOES
Mix together all ingredients except ... deep oven dish. Stuff each tomato with meat mixture. ... meat loaf recipe to stuff tomatoes for a change).
86. STUFFED PEPPERS
Preheat oven to 400 degrees. Put bread in water then squeeze out ... mix well. Then stuff the peppers with mixture. Do ... for approximately 1/2 hour.
87. GRANDMA'S TURKEY
Boil giblets and turkey neck ... 6 hours. Prepare breads for stuffing by food processing ... To tuff turkey, stuff from neck and rear, separate ... using thermometer for assistance.
Mix well and stuff just before cooking. Stuff lightly ... allowing space so the mixture can swell and stay light. Bake at about 165 to 170 degrees.
Depending on the size of the slices of bread, cut a 2 inch ... Remove peel and stuff 2 pieces in each pocket ... bananas, egg, milk and vanilla.
90. SAUSAGE STUFFING
Boil celery and onion in ... enough water to make 1 cup. Mix everything together. Stuff turkey cavity. (Makes enough to stuff an 8 pound turkey.)
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