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Results 81 - 90 of 343 for stir fry bouillon
Cut flank steak into thirds ... cornstarch, water and bouillon. In large saucepan, bring ... about 3 minutes. Stir in cornstarch mixture and cook ... is hot. Serves 4.
Put 2 tablespoons canola oil ... hot, add chicken. Stir-fry for approximately 5 to 7 ... vegetables are cooked al dente. Serve over cooked rice.
Combine first 6 ingredients. Heat oil in skillet; stir fry chicken or meat 2 to ... and cook 2 minutes until thick. Serve with rice. Serves 4.
Cut peppers into thin strips. ... cornstarch, sugar, chicken bouillon and water. Set aside. Run ... defrost. Spray wok. Stir hearts and peppers until crisp. ... over couscous. Serves 4.
Combine first 6 ingredients. Heat oil in skillet or wok; stir fry chicken or meat 2-3 minutes. ... can be doubled, but be careful of hot sauce.
Combine 3/4 cup cold water with flour, bouillon, salt, basil and oregano. ... skillet or wok, stir fry onions and garlic in hot ... or chow mein noodles.
Cut asparagus into 2-inch lengths. Saute in peanut oil with scallions. Combine cornstarch, water in bowl and make smooth paste. Set aside. ...
Melt bouillon cube in 1/3 cup water. ... Add vegetables, sauces. Stir. Cover and let simmer, ... alone or over rice. No fat, low salt, low sodium.
Remove bones and skin from ... hot. Cook and stir garlic and ginger root in ... and celery; stir fry one minute. Add mushrooms, water ... 3/4 cup water, bouillon and sugar. Heat to boiling; ... minutes to 1 hour.
Cut beef in thin bite-size ... water, cornstarch, add bouillon granules, set aside. Preheat wok ... heat. Add oil. Stir fry ginger root 30 seconds. Add ... at once. 6 servings.
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