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Results 81 - 90 of 194 for stir fried rice shrimp
Fry shrimp in oil in deep frying ... stirring constantly. Add rice and soy sauce and fry ... chicken, pork, or ham may be used instead of shrimp.
82. FRIED RICE
Chill rice in refrigerator. In wok or ... about 1 minute. Stir in shrimp and water chestnuts. Cook until ... 350°F for 30 minutes to warm up.
Mix eggs and water. Set ... add chopped onion. Stir fry 30 seconds. Add egg; ... the cold, cooked rice, shrimp and soy sauce. Cook, stirring until heated through. 6 servings.
Cut shrimp into small pieces. Mix with ... heavy iron skillet. Stir fry shrimp until pink, about ... in wok. Add rice and soy sauce. Stir fry ... Serves 4 to 5.
In a wok or large ... frying pan, then stir fry the shrimp until done. Remove and set ... and stir fry rice until hot. Add eggs, shrimp ... sauce and green onions.
1. Cut shrimp into small pieces. Mix with ... to 400 degrees. Stir-fry shrimp until pink, about ... 400 degrees. Add rice and soy sauce. Stir- fry ... Serves 4 to 6.
Simmer celery, onion, green pepper ... stirring occasionally. Add shrimp and mushrooms and cook another 3 minutes. Then stir in rice, pimientos and soy sauce. ... immediately. Makes 6 portions.
Melt butter in skillet; add shrimp and seasonings. Cook until lightly ... other ingredients; add rice and cook until golden color. Stir in remaining ingredients; cook until ... pork or crispy fried bacon are all delicious when served in place of shrimp.
3 tbsp. oil Heat the ... 3 tablespoons oil. Stir-fry egg until it solidifies. Add #1 and shrimp and stir-fry. Add steamed rice and #2 until the rice is fried. Serves 2. Method for ... stand for 10 minutes.
Saute shrimp in oil for 1 minute. ... frequently. Mix in rice and soy sauce. Continue cooking ... chicken, pork, or ham may be substituted for shrimp.
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