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Results 81 - 90 of 4,720 for steak sliced
Layer meat and potatoes, adding gravy to each layer. Top with gravy; you may add 1/2 jar water. Cover and cook on low 6 to 8 hours (high 3 ...
Cook all meats until browned. Add beans, tomatoes, celery, onion and garlic skillet style. Cook until tender. Simmer with bay leaf. Prepare ...
Great with white or brown ... 375°F. Rinse salmon steaks, pat dry and set ... medium bowl add sliced onions, peppers, Sazon, 1/2 tablespoon ... Serves 4 to 6.
Prepare rice according to package directions. Place steak strips in medium bowl. Sprinkle ... and ®/™ Riviana Foods Inc., used with permission.
Boil potatoes until fork tender. ... cut into cubes. Slice onions into quarters and then ... vinegar, mustard and steak sauce. Pour over potatoes and ... several hours or overnight.
Cut steak into slices, cut onions and peppers ... (makes a lot of juice) on flour tortillas and add cheese and dairy sour cream as desired. Enjoy!
Mix well all ingredients except ... not peek. Let steak rest 5 to 10 minutes, then slice across grain in thin slices. ... serve warm with sliced meat.
88. STEAK FAJITAS
Slice steak into 1/2 inch strips. Mix ... green onions and avocado slices among each tortilla. Serve with sour cream and salsa. Makes 4 fajitas.
Pour 1 cup flour into ... piece of tenderized steak and roll in the flour ... Cook on simmer until steak is tender. The water will form a gravy.
90. BEEF FAJITAS
Place beef strips into shallow dish. Combine lime juice, garlic powder, black pepper and Tabasco sauce and pour over beef, cover and ...
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