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Results 81 - 90 of 176 for squash chili
Dice squash. Saute with onion in ... cheese. Sprinkle with Parmesan cheese. Bake uncovered at 400 degrees for 25-30 minutes until heated through.
I use chick peas. Simmer ... green pepper, celery, squash, water, garlic, chili powder, basil, pepper, and bay ... tender. This soup freezes nicely.
83. TORTILLA SOUP
Simmer all ingredients until tender. Serve with Orbit tortilla chips crumbled on top. Top with grated Monterey Jack cheese and some slices ...
Heat chicken, water, bouillon to boiling in Dutch oven, reduce heat. Cover and simmer 30 minutes, skim off fat. Add remaining ingredients, ...
85. LOW FAT CHILI
Mix or blend tomatoes. Add chili mix, beans and squash. Cook slowly for 30 ... Add to tomato mixture. Cook slowly as long as 2 hours. Serves 6.
Cook squash and eggplant until tender. Drain ... degrees for 30 to 45 minutes. May also top with grated cheddar cheese for last 10 minutes of baking.
87. SANTA FE SQUASH
Slice squash and steam with onion until ... top with crushed cracker crumbs. Dot with butter. Bake at 325 degrees until bubbly and light brown.
88. VEGETABLE CHILI
Soak the beans in cold ... glazed. Add the chili powder, cumin, cayenne, basil and ... tender. Add the squash, zucchini, green and red ... 6 to 8 servings.
89. VEGETABLE CHILI
Forty-five minutes before serving, chop peppers and onions; slice squash into 1/2 inch slices. In ... onion. Add zucchini, chili powder, sugar, red pepper; cook ... minutes. Makes 10 servings.
Heat wok (or skillet) with ... then add corn, squash, garlic and chilies; saute. ... Serve! This is great with steaks as a substitute for a potato.
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