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Results 81 - 90 of 114 for squash casserole mayonnaise
81. SQUASH CASSEROLE
Combine squash, water and salt in ... not bake. Cover and chill up to 2 days. Remove from refrigerator; let stand 30 minutes. Bake as directed.
82. SQUASH CASSEROLE
Add cracker crumbs, eggs, cheese and mayonnaise to drained squash. Reserve 1/4 cup cracker ... Bake in greased casserole for 20 minute at 325 degrees. Freezes well.
Cook broccoli and squash until tender. Drain well and arrange in buttered 3-quart casserole dish. Sprinkle with onion. Combine soup, cheeses and mayonnaise in medium saucepan. Cook over ... until brown and bubbly.
84. SQUASH CASSEROLE
Cook squash with onion. Mash and season ... crumbs, egg, and mayonnaise. Pour into greased 1 1/2 quart casserole dish. Toop with buttered crumbs. ... squash gets too brown.
85. SQUASH CASSEROLE
Mix well. Top with Ritz Bits. Bake in greased baking dish at 350 degrees for approximately 30 minutes or until done.
86. SQUASH CASSEROLE
Combine squash, onion and water in ... Combine squash, cheese and next 7 ingredients, stirring well. Spoon into a lightly greased 2 quart casserole.
87. SQUASH CASSEROLE
Saute onion and green pepper in butter and mix with all other ingredients, except nut and crumbs, salt and pepper to taste. Turn into 2 ...
88. SQUASH CASSEROLE
Mash cooked and drained squash. Add sour cream, soup, ... Pour into oiled casserole. On top, put another ... degrees, uncovered, for about 35 minutes.
89. SQUASH CASSEROLE
Saute chopped green onions in butter until tender. Add other ingredients except cracker crumbs. Put in buttered dish and top with cracker ...
90. SQUASH CASSEROLE
Preheat oven to 400 degrees. ... crackers, spices, and mayonnaise or sour cream to mixture, and mix ... in 9 x 13 inch baking pan, cook 1 hour.
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