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Results 81 - 90 of 124 for sprouts sweet
Drain all ingredients well. DRESSING: Combine. Immediately pour over vegetable mixture, cover and refrigerate at once. Keeps indefinitely. ...
Mix 2 tablespoons of the ... minutes. Stir in beans sprouts, water chestnuts and chili sauce. Cook, uncovered 5 minutes longer. Serve over hot rice.
Whisk all dressing ingredients (mayonnaise through curry powder) and chill. Prepare vegetables and almonds, toss with dressing and serve. ...
Mix 2 tablespoons of flour ... Cook uncovered 10 minutes. Stir in bean sprouts, water chestnuts and chili sauce. Cook uncovered 5 minutes longer.
85. SPINACH SALAD
Wash and thoroughly dry the spinach. Slice the mushrooms, eggs and green onions. Crumble the bacon. Add all ingredients to spinach. Add ...
86. ALL BEAN SALAD
Drain all beans and other ingredients. Pour dressing over all beans. Refrigerate for as long as 2 weeks. Very delicious.
87. SPINACH SALAD
Combine all ingredients. Shake or blend in blender. Add dressing just before serving salad. Wonderful accent to a summer picnic or any ...
88. SAUERKRAUT SALAD
Boil the sugar and vinegar for 1 or 2 minutes and let cool. Mix all together and refrigerate for 2 hours. The longer it is mixed together, ...
Wash spinach, drain and pat dry. Break into bite size pieces. Add remaining ingredients and toss with sweet-sour dressing.
90. SPINACH SALAD
Make night before and leave on cupboard overnight. Mix in a blender. (Plymouth)
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