Spoon Bread - Recipes - Page 9

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Results 81 - 90 of 528 for spoon bread

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81. WORLD'S BEST SPOON BREAD

Preheat oven to 450 degrees. Combine cornmeal, shortening and 2 cups milk in saucepan over medium heat. Stirring constantly, bring mixture ...

82. METHODIST CORN SPOON BREAD

Combine all ingredients in a 7x11 inch baking dish. Bake at 350 degrees for 35 minutes or until knife test to center is clean.

83. CHEESE SPOON BREAD

Preheat oven to 375 degrees. Grease 2-quart souffle dish. Warm milk in large saucepan over medium-low heat until hot; do not boil. ...

84. LUCY'S SPOON BREAD

Blend together by hand, eggs, oil and corn muffin mix. Fold in - do not beat. Add corn. Spray pan. Iron frying pan or cake pan. Bake 375 ...

85. SPOON BREAD

Blend all ingredients and bake about 40 minutes at 400 degrees.

86. "NO RISE" SPOON BREAD

Store in tightly covered bowl in refrigerator. Spoon into greased muffin tins. These ... Sour dough 2 weeks. Bake at 400 degrees for 20 minutes.

87. CHEESEBURGER SPOON BREAD

Preheat oven to 375 degrees. Brown ground beef in 10-inch skillet. Drain off excess fat. Stir in catsup, water, mustard, pickle relish and ...

88. EASY SPOON BREAD

Preheat oven 450 degrees. Before mixing the above, take a pan (7 1/2 x 11 1/2), put an inch cube of butter in pan and melt in oven. Mix the ...

89. DAD'S SPOON BREAD

(I now use self-rising meal ... to oven and bake for 1 hour. (The first solid food I ever ate was salt herring roe mixed in this spoon bread.)

90. NEW MEXICO SPOON BREAD

Mix dry ingredients. Blend in eggs, oil and milk. Stir in corn. Stir in chilies and cheese and onions. Bake in 2 greased 9 inch square pans ...

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