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Results 81 - 90 of about 840 for spinach dip
81. SPINACH DIP
Cook spinach and drain well (mash out juice). Mix all other ingredients with spinach and refrigerate several hours before serving.
In bowl, blend soup mix, sour cream and spinach. Cover and refrigerate at least 2 hours. Yield: 2 1/2 cups.
Melt butter in a large ... minutes. Stir in spinach, artichokes, cream cheese, sour ... thoroughly in 350°F oven, approximately 30 minutes.
84. SPINACH DIP
Thaw frozen chopped spinach and squeeze dry. Stir soup ... chopped green onions. Cover; chill 2 hours. stir before serving. Makes about 4 cups.
Preheat oven to 350°F. Drain all water from spinach. Mix all ingredients and ... casserole for 30 to 40 minutes. Serve with crackers or bread.
In a medium saucepan, cook spinach according to package directions. Drain ... crackers, tortilla chips or raw vegetables. Makes 6 to 8 servings.
87. SPINACH DIP
NOTE: Cook this dip in a crock pot; keep warm while serving. Cook spinach according to directions; drain off ... even if you don't like spinach.
Thaw spinach. Place in strainer. Remove ... into pieces for dipping. Place dip in hollow of bread. Serve with pieces of bread around for dipping.
Squeeze spinach until dry. In medium bowl, ... onion. Cover; refrigerate for 2 hours before serving. Serve with crackers or with Hawaiian bread.
Lightly coat a large nonstick ... Stir in the spinach and cook for 5 minutes ... (twenty 1/4-cup servings). More Healthy Homestyle Cooking, 2000.
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