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Results 81 - 90 of 1,610 for spinach-egg salad
Mix dressing ingredients six hours before serving. Chill. Combine spinach, eggs and bacon. Just before serving, pour dressing over salad and toss. Serves six.
82. SPINACH SALAD
Combine spinach, onion, mushrooms and eggs in large bowl. In a ... later for other salads. Keep in refrigerator.) Add ... (if desired) and bacon.
Layer lettuce and spinach (torn in pieces) into bowl. 2nd Layer: Peas (separated), egg (sliced), bacon (crumbled); chopped green ... cheese. Frost the salad dressing mixture which is the ... a large glass bowl.
Combine mushrooms and salad dressing in bowl; toss lightly. ... or longer. Rinse spinach thoroughly under cold running water, ... toss lightly. Cut eggs and tomato into wedges. Arrange ... of paprika. Serve immediately.
Mix sugar, salt and cornstarch; add egg and liquids. Cook to thickness ... crisp bacon and fat. Use on Spinach Salad. Add Bacon Dressing (hot).
Fry bacon until crisp; drain. Combine spinach and lettuce in salad bowl; sprinkle with bacon and chopped egg. Add dressing; toss lightly. Makes 6 cups, 6 servings.
87. SHRIMP SALAD
Combine all ingredients for the salad. Mix well and set ... sauce makes a good dip for dipping raw vegetables, steamed artichokes or boiled shrimp.
In a large bowl combine ... pepper. Stir in egg whites. For spinach filling, in a small bowl ... spinach, mayonnaise or salad dressing, milk, nutmeg and 1/4 ... serve. Makes 8 servings.
Mix all ingredients for dressing with a mixer. Clean spinach thoroughly. Pour dressing over spinach ... water chestnuts, hard-boiled eggs, and bacon. Let salad sit overnight before serving.
Toss in large container with dressing. Beat and refrigerate overnight. If in a hurry, Marzetti's spinach salad dressing is good.
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