1 lb. spinach
3 hard boiled cooked eggs
5 to 6 green onions chopped
1 c. fresh mushrooms chopped
4 slices fry crumbled bacon
1 tomatoes chopped
1 c. salad oil
1/2 c. sugar
1/4 c. vinegar
1 tbsp. Worcestershire sauce
1/2 c. catsup
salt, pepper and garlic powder to taste
1 pkg. garlic croutons

Combine spinach, onion, mushrooms and eggs in large bowl. In a small mixing bowl; combine oil, sugar, vinegar, Worcestershire sauce, catsup and spices, mix well. (This makes extra dressing mix that can be use later for other salads. Keep in refrigerator.) Add dressing mix; and top with tomatoes, garlic croutons (if desired) and bacon.