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spiced cider
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spiced cider
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81.
SPICED CRANBERRY CIDER
Combine all ingredients. Bring to a boil, reduce heat and simmer 15 minutes. Strain, discard
spices
and lemon. Serve hot. Serves 25 or 30.
Ingredients: 6 (cinnamon .. cloves .. cocktail .. sugar ...)
82.
AUTUMN SPICED CIDER
Combine all ingredients in large ... cup) coffee maker and place
spices
in the basket. Follow manufacturer's directions and perk until finished.
Ingredients: 10 (allspice .. cloves .. juice .. mace .. peel .. salt ...)
83.
HOT SPICED CIDER
3 quart pitcher or bowl. Combine all ingredients. Cook uncovered 15 minutes or until hot. Stir and remove
spice
and serve.
Ingredients: 4 (allspice .. cloves .. juice .. sticks)
84.
SPICED CIDER
Simmer all ingredients together. Serve hot. Remove
spices
and refrigerate any leftovers. Delicious reheated.
Ingredients: 6 (allspice .. cinnamon .. cloves .. sugar ...)
85.
HOT SPICED CIDER
Put ingredients into electric cooker, stir to mix thoroughly. Cover and cook on low 2 hours or until as hot as desired. Serve in hot mugs.
Ingredients: 4 (allspice .. cinnamon .. sugar ...)
86.
SPICED CRANBERRY CIDER
Combine first 6 ingredients in ... 15-20 minutes. Strain
cider
, discarding
spices
and lemon. Serve hot with additional cinnamon sticks. 7 cups.
Ingredients: 7 (cloves .. cocktail .. sticks .. sugar ...)
87.
HOLIDAY SPICED CIDER
Tie
spices
in cheese cloth and simmer ... contains the ingredients for this hot
cider
. For something extra add ... mugs in the basket as well.
Ingredients: 6 (allspice .. cinnamon .. cloves .. sugar ...)
88.
SPICED TEA AND CIDER
Pour water into medium saucepan ... until dissolved. Add
cider
and reheat. Pour into mugs ... Makes 1 1/2 quarts. (Garnish with apple if desired.)
Ingredients: 5 (bags .. juice .. sugar ...)
89.
SPICED CINNAMON CIDER
Combine
cider
and cinnamon sticks in a pot, 30 minutes to 1 hour. Add sliced oranges when you serve beverage.
Ingredients: 3 (sticks ...)
90.
HOT SPICE CIDER
Combine
cider
and sweetener. Put
spices
in cheese cloth. Bring all ... heat. Stir. Remove
spice
bag. Serve hot. 8 ounces = 1 fruit and 60 calories.
Ingredients: 5 (allspice .. cinnamon .. cloves .. sugar ...)
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RECIPE PULSE
TRENDING NOW
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RICOTTA STUFFED SHELLS
SPINACH DIP SOUR CREAM
FRESH PUMPKINS MUFFINS
HOCK LEEKS
TIE PASTA SHRIMP
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