1 qt. water
3 tea bags
1/4 c. sugar
2 c. cider or apple juice
Cinnamon sticks & apple slices for garnish

Pour water into medium saucepan and bring to boil. Add tea bags. Cover and steep for 5 minutes. Remove tea bags. Stir in sugar until dissolved. Add cider and reheat. Pour into mugs and add cinnamon stick stirrers. Makes 1 1/2 quarts. (Garnish with apple if desired.)