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Results 81 - 90 of 141 for sour cream crab dip
81. CRAB PIZZA DIP
Blend first six ingredients. Spread ... Spread cocktail sauce on like you would pizza sauce. Sprinkle crab and parsley on top. Serve with crackers.
82. CRAB DIP
Preheat oven 350 degrees. Mix all ingredients but crabmeat. Fold in crabmeat. Put in oven for 15 minutes with cover on casserole dish, 15 ...
83. CRAB DIP
Position knife blade in food ... Cheddar cheese and crab. Cover and chill. Sprinkle ... per serving: fat 0.9 g. Cholesterol: 7 mg. Sodium: 56mg.
84. CRAB DIP
Combine all ingredients (use only ... make using canned crab; use two 7 1/2 ... 1 pkg. of cream cheese and about 2/3 cup of sour cream. Adjust other ingredients to taste.
85. HOT CRAB DIP
Mix together cream cheese, sour cream and lemon juice. Add ... taste, then add crab meat. Add remaining 2 cups ... covered then 15 minutes uncovered.
86. CRAB DIP
Mix together and refrigerate. Serve with mild flavored crackers.
87. CRAB DIP
Mix above ingredients reserving small amount of grated cheese to sprinkle on top. Bake in 1 1/2 quart casserole at 325 degrees for 30 ...
88. CRAB DIP
Mix all ingredients and chill. Serve with crackers and chips.
89. CRAB DIP
Sprinkle drained crab with lemon juice; set aside. Beat cream cheese and sour cream together. Add rest of ... at least 4 hours and then serve.
90. CRAB MEAT DIP
Remove cartilage from crab meat. Place crab meat in ... cheese mixture and chill. Serve with crackers or raw vegetables. May be made a day ahead.
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