6 1/2 oz. crab or artificial crab meat
1 tbsp. lemon juice
8 oz. soft cream cheese
1/2 c. sour cream
1/8 tsp. garlic powder
3 tbsp. grated onion
1 tsp. Worcestershire sauce
1/4 tsp. salt
3 dashed Tabasco sauce

Sprinkle drained crab with lemon juice; set aside. Beat cream cheese and sour cream together. Add rest of ingredients and blend well. Fold in crab. Refrigerate for at least 4 hours and then serve.