Soup Salads - Recipes - Page 9

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Results 81 - 90 of 1,080 for soup salads

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81. CHINESE CABBAGE SALAD

Chop onions and cabbage and mix together in a large bowl. Chill for two hours. Brown noodles, sesame seeds and almonds in butter until a ...

82. FRENCH SALAD DRESSING

*Taste before adding full amount. Mix all ingredients except water in electric mixer or blender. Mix well. If dressing is too thick, add ...

83. HOT CHICKEN SALAD

Cook macaroni in salted boiling water; drain, mix with other ingredients except chips. Top with chips before baking. Bake in oven at 450 ...

84. CHINESE NOODLE SALAD

Brown noodles, sesame seeds and almonds in butter until light tan color. Blend with beater until well dissolved. Do not refrigerate. Shake ...

85. CHINESE NOODLE SALAD

Break up noodles well. Chop cabbage and onions; chill. Brown noodles, seeds and almonds in butter until light tan in color. Mix all ...

86. HOT CHICKEN SALAD

Saute vegetables. Combine all ingredients except potato chips; put in a 9 x 13 inch casserole. Top with potato chips. Bake at 350 degrees ...

87. DOROTHY LYNCH SALAD DRESSING

Mix and refrigerate. (Use electric mixer.) NOTE: This dressing sells in the grocery stores.

88. DRESSING FOR PASTA SALAD

Blend until light in color. Pour in glass jar. May store for a month. Use with favorite pasta, etc.

89. DIET SALAD DRESSING

Blend all ingredients. Refrigerate. Keeps well.

90. CARROT SALAD - COPPER PENNY SALAD

Cook carrots until almost tender, drain. Bring marinade to boil and pour over vegetables. Put in refrigerator 24 hours before serving.

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