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Results 81 - 90 of 1,030 for soda biscuit
Mix all ingredients; roll out on floured surface and cut biscuits. Place on buttered pan. Bake at 350°F till golden brown.
82. HARDY'S BISCUITS
Blend flour and Crisco. Mix with yeast/water mixture. Add soda and sugar to buttermilk, then ... weeks. Brush hot biscuits with melted butter.
Sift dry ingredients into bowl. ... and cut with biscuit cutter or floured 2-inch glass. ... 450 degrees for 12 to 15 minutes or lightly browned.
84. ANGEL BISCUITS
Preheat oven to 400°F. Sift ... and cut with biscuit cutter. Bake on a cookie ... biscuits. Note: Batter will keep 2 to 3 weeks in refrigerator.
85. ANGEL BISCUITS
Dissolve yeast in 1/4 cup ... minutes. These Angel Biscuits will keep one week or longer in refrigerator. Roll out only what you need each day.
86. FLAKEY BISCUITS
Mix all dry ingredients. Cut in butter. Dissolve yeast in water and add to buttermilk. Stir buttermilk and yeast into flour with a fork ...
Mix flour, powder, soda and salt in bowl. Cut ... not available, add 1 tablespoon vinegar to milk to equal 1 cup. Let stand 5 minutes. Makes 6.
Place chicken in a bowl, ... powder, and baking soda in a bowl, stir in ... until golden brown. Serve along with chicken. Makes about 10 biscuits.
This is a light and ... thickness. Cut with biscuit cutter; dip each round on ... moderately hot oven (375°F) for 30 to 35 minutes. Serve hot.
Preheat oven to 450 degrees. ... hand, or use biscuit cutter. Place biscuits in a ... full. Bake until golden brown, about 20 minutes. Serve hot.
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