| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 105 for smoked ribs chops
81. FRENCH BEAN SOUP
Wash beans well and soak overnight in water. Do not drain. In the morning, add ham hock, salt and ginger. Cook until the beans are tender. ...
Boil chicken (whole or parts) and sausage until tender. Reserve liquid. Saute chopped onion, celery, pepper, garlic in light oil. Add cut ...
83. BARBECUE RIBS
Sprinkle ribs with smoke-flavored salt and pepper. Cook ... in baking pan. Bake in a 375 degree oven until ribs are fork tender, about 1 hour.
84. ERWTEN SOEP
Soak the peas in water ... the water, pork ribs and salt. Bring to boil. ... sausage or frankfurts and simmer 10 minutes more. Makes 6-8 servings.
Drain beans. Put them in a 6 quart heavy pot and add 3 quarts of fresh water. Cover and simmer for 1 hour (or until beans are tender). ...
86. PEA SOUP
In a large soup pot or Dutch oven, soak rinsed peas in 2 cups cold water for 1 to 2 hours. Add remaining 8 cups water, celery tops, onion, ...
87. SHRIMP JAMBALAYA
Saute' onions in butter for 5 minutes, add tomatoes and tomato paste. Add vegetables and seasonings. Cook 30 minutes, stirring frequently. ...
88. JAMBALAYA
Place spareribs on a broiling ... the vegetables and ribs in a 12-quart pot with ... simmer 20 minutes. Add sausage and rice and simmer 25 minutes.
89. BAR-B-Q RIBS
Bake country style spareribs (8-10) ... minutes. Pour over ribs. Bake additional hour. For ... or freeze and reheat for 1 hour at 350 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables