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Results 81 - 90 of 585 for small loaf cakes
Mix together flour and sugar. ... in an oblong loaf pan, greased and floured. ICING: ... nuts. Spread over warm cake. You may half this recipe.
Cream butter until light and ... x 3 inch loaf pan lined with waxed paper. ... oven (350 degrees) about 50 minutes. Cool; spread with Frosting.
Add 1 teaspoon vanilla. Bake ... x 9 inch loaf pan. If you don't have ... quickly spread on cake. If necessary, add few drops of milk to smooth.
Combine sugar, oil, eggs and ... and spoon into loaf pan or bundt pan. Cook ... peaks form. Remove from heat, add vanilla and beat 2 more minutes.
Grease a 9 x 5 inch pan. Combine flour, soda, salt, spices. In large bowl, cream butter. Gradually add sugar, cream well. Blend in eggs and ...
Mix together, pour into a 9"x13" pan. Bake at 350 degrees for 30 minutes. Cook until thick. Add 2 teaspoons vanilla and 1 cup chopped nuts.
Beat eggs. Add sugar and beat well. Add oil, squash and remaining ingredients. Mix and pour into greased and floured pans. Makes 2 loaves ...
88. AUTUMN CAKE LOAF
Grease bottom of 9 x 5 x 3 inch loaf pan. Preheat oven to 350 ... minutes or until cake springs back when lightly touched ... consistency of a glaze.
Mix all of the above ingredients. Pour into a greased, floured loaf pan 9x13 inches. Bake at 350 degrees for 1 hour.
Grease 9x5x3 inch loaf pan. Combine dry ingredients. Cream ... 65-75 minutes until cake springs back when touched lightly ... consistency of a glaze.
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