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Results 81 - 90 of 179 for slush ginger ale
Mix all ingredients, except ginger ale, and freeze. Thaw at least 2 hours and add ginger ale. Serves 25.
Dissolve Jello in 1 cup ... Add 7-Up or ginger ale to give froth. This is ... hot summer day. (I put the bananas and orange juice in blender.)
83. FRUIT SLUSH
Combine first 5 ingredients; stir ... serve, partially thaw fruit mixture. Break into chunks; add ginger ale, stir until slushy. Yields 9 cups.
Boil water and sugar for ... When ready to serve, mix with ginger ale; serve slushy. This recipe may be diluted with water. Yield: 60 servings.
Mash bananas. Thaw orange juice ... Keep in freezer until ready to use. Thaw to a hard slush. Pour in punch bowl. Add pop and serve. Serves 25.
Boil sugar and water until ... thaw about 2 hours before serving. Just before serving, add the ginger ale in punch bowl and stir until slushy.
87. FRUIT SLUSH
Boil sugar and water 3 minutes. Set aside. Blend orange juice and mashed bananas in blender. Take out the blender. Then add water and sugar ...
In large punch bowl, combine sherbet, ginger ale and reserved pineapple juice, blend ... chunks. Serve in tall glasses. Makes 10 to 12 servings.
Combine bananas and fruit juice ... containers. Thaw approximately 2 hours prior to serving (until mushy). Add ginger ale-garnish with orange slices.
Dissolve sugar in 6 cups ... and mix all together. Freeze in small to medium containers. When ready to serve, dilute with Sprite or Ginger Ale.
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