1 pt. fruit sherbet, slightly softened
1 qt. ginger ale
1 can (15 oz.) pineapple chunks, drained (reserve 1 c. pineapple juice)

In large punch bowl, combine sherbet, ginger ale and reserved pineapple juice, blend well. Stir in pineapple chunks. Serve in tall glasses. Makes 10 to 12 servings.