6 c. cold water
4 c. sugar
1 (46 oz.) can orange juice or 1 lg. can frozen orange juice
1 (6 oz.) can frozen lemon juice
1 (46 oz.) can unsweetened pineapple juice
5 bananas
3 (1 pt. 12 oz.) bottles ginger ale

Boil water and sugar for 3 minutes; cool. Add orange, lemon and pineapple juice. Mash bananas well; mix with juices. Freeze in milk cartons. When ready to serve, mix with ginger ale; serve slushy. This recipe may be diluted with water. Yield: 60 servings.