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Results 81 - 90 of 326 for shrimp rice mushroom soup
81. SHRIMP CASSEROLE
Cube 3/4 of the cheddar cheese. Thinly slice remaining cheese. Combine all ingredients (except sliced cheese) in a greased 1 1/2 quart ...
Cook onion in butter in ... and contents of rice and seasoning packets. Bring to ... 1/2 cups milk, shrimp, sherry and salt. Gradually ... smooth. Stir into soup. Cook over medium heat ... strips. Makes 6 servings.
Saute onion and garlic in butter. Add shrimp. Add soup, sour cream and curry. Heat ... Then add lemon juice and pepper. Serve over cooked rice.
84. SHRIMP CASSEROLE
Cook yellow rice as you would regular rice. ... half sauteed, add shrimp. Cook for approximately 5 ... bell pepper, onions, soup, and Rotel tomatoes. Mix ... bake until cheese melts.
85. CURRIED SHRIMP
To cook shrimp, start with cold water, ... in cream of mushroom soup and curry powder. Cook until ... cream. Serve with rice. Makes 8 servings.
Melt butter in a frying pan and cook onions and shrimp until shrimp are pink. Add ... and Tabasco. Add mushroom soup, mushrooms, green onions and ... boil. Serve on rice or noodles. Serves 8.
Saute mushrooms, celery, onion, green pepper ... Add pimento and soup. Mix well. Add shrimp, crabmeat, and rice. Mix well. Stir in ... Serves 8 to 10.
Melt cream cheese and butter in double boiler. Saute shrimp, onion, bell pepper and ... cheese mixture. Add soup, mushrooms, seasonings, crab meat and rice. Mix well, pour into ... golden brown. Serves 8.
89. JAMBALAYA
Mix all ingredients together in roaster. Cover. Bake at 350 degrees for 1 1/4 hours. Serves 6 to 8.
In large saucepan or stockpot ... Add onion recipe soup mix, water, tomatoes, reserved liquid, ... minutes. Stir in shrimp, parsley, salt and pepper. ... Serve over hot rice. Makes 8 servings.
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