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Results 81 - 90 of 113 for shredded beef barbeque
81. BARBECUE CUPS
Preheat oven to 400 degrees. Brown beef and drain. Add sauce, onion, ... into cups. Sprinkle with cheese. Bake at 400 degrees for 10-12 minutes.
Cook noodles and drain. Cook meat with onions and pepper until tender. Stir in tomato sauce, barbecue sauce and water; simmer 10 minutes. ...
Brown meat. Drain off grease. Add onion and cook until tender. Stir in barbecue sauce and chilies. Spoon into 10x6 baking dish. Combine ...
84. BARBEQUE CUPS
Saute ground beef until brown, stirring to crumble; ... and sugar. Place biscuits in a greased muffin cup, pressing to cover bottom and sides.
Brown onions in shortening. Add all ingredients except meat. Simmer slowly 20 minutes. Reheat the meat thoroughly in the sauce before ...
Cut meat into 3" or ... a cake pan, shred the meat with two forks, until all meat is shredded. Put the shredded meat ... being spooned onto buns.
Brown roast on both sides. ... at 350 degrees for 4 to 6 hours or until meat is easy to shred with fork. Shred meat with fork and serve on buns.
88. BARBECUE BEEF
Remove as much fat as ... large chunks. Cook beef roast in slow cooker with ... or until roast shreds into small pieces easily. Remove ... amount of meat used.
89. BEEF BARBECUE
Cut beef in 5 or 6 chunks. ... tender enough to shred with a fork. Remove fat ... spoon on buns. Serve on heated buns. Makes about 40 sandwiches.
90. BARBEQUED BEEF
Put above items in roaster. ... at 350 degrees until tender enough to shred. Remove fat and bone then shred for sandwiches. Can be frozen also.
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