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Results 81 - 90 of 109 for short rib of beef
81. BEEF BROTH
Put meat, bones and water in stock pot. Simmer uncovered for 3 hours (do not boil). Strain. Remove any meat or marrow from bones. Add ...
82. BARBECUE BEEF
Mix all ingredients and pour over meat. Bake at 350 degrees for approximately 3 hours, adjusting for ovens, or until fork tender.
Preheat oven to 500 degrees ... Place a tent of foil over meat to protect ... hot oven: 3 ribs (7 - 9 pounds) - ... until oven is lukewarm. Roast.
Cut ribs into serving size pieces and ... in skillet. Cover and continue to cook over low heat 1 1/2 hours or until meat is tender. 4 servings.
Sprinkle ribs with salt and pepper; place ... degrees for 1 to 1 1/2 hours or until meat is tender. Turn ribs, basting with sauce, every half hour.
86. BEEF BARLEY SOUP
Roast bones at 450 degrees ... and 6 cups beef broth. Cook 1 hour. Add ... salad. NOTE: Leftover rib roast can be used instead, and omit first hour of cooking.
Place all ingredients in a crock pot. Cover and cook on low for 8 to 10 hours or until meat is tender and vegetables are cooked.
Braise short ribs after seasoning with salt, pepper ... simmer for 1 hour. Combine sauce and ribs and simmer covered until meat is tender. Serves 6.
Fill soup pan 3/4 of water, add meat and 1 ... heat and add noodles. Let sit until noodles are cooked. Enjoy a bowl of soup with bread sticks.
Put all but frozen vegetables in crock pot. Cover and cook on low for 24 hours, on high 7 to 10 hours. Frozen vegetables may be added ...
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