Shish-Kabobs - Recipes - Page 9

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Results 81 - 90 of 122 for shish-kabobs

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81. SHISH - KABOB

Mix all ingredients together. Place meat in marinade and refrigerate for at least 24 hours. Stir occasionally. Put meat on skewers and ...

82. MARINADE FOR SHISH - KABOBS

Mix all ingredients in saucepan; bring to a boil. Cool. Marinate meat on skewers 1-2 hours or overnight in refrigerator.

83. SHISH KEBAB

Preheat broiler or have charcoal fire ready after the meat has been marinated. Place meat in a bowl, add olive oil, lemon juice, grated ...

84. MARINADE FOR SHISH KABOBS

Blend all ingredients in a blender. Store tightly covered, in refrigerator, until ready to use.

85. BEEF SHISH-KABOB

Pierce beef and onions alternately on skewer, place over charcoal fire, gas flames or under even broiler until done. With meat and onions, ...

86. SHISH KABOBS

Cut steak into 2-inch cubes. Combine oil, Worcestershire sauce, catsup, salt, marjoram, Burgundy, soy sauce, garlic, sugar, vinegar and ...

87. LAMB SHISH-KABOB

Combine all ingredients and marinate for at least six hours or preferably overnight. (Pork or sirloin beef may be substituted.) Put meat on ...

88. BLAINE'S SHISH KABOBS

Two days before barbecue, prepare meat. Remove skin from chicken. Strip meat from breasts. Cut up meat into small chunks about 1 1/2 inches ...

89. SHISH KEBAB

Marinate beef in oil, vinegar, soy sauce, garlic, lemon juice, basil, salt, and pepper to taste for 3-4 hours.

90. SHISH KABOBS

You may want to pound the meat to tenderize it. Heat consomme, sherry, soy sauce, and garlic to boiling in a 3-quart saucepan. Simmer for 5 ...

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