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Results 81 - 90 of 1,020 for self-rising flour rolls
81. SPOON ROLLS
Mix with electric mixer and chill for several hours. Spoon into muffin tins and bake at 425 degrees until brown.
Soften yeast in lukewarm water ... and egg. Add flour. Let stand at warm ... shape and let rise 1 1/2 to 2 hours ... 450°F until done and brown.
83. 6 QUICK ROLLS
Mix ingredients. Bake in greased muffin pan until golden brown. Bake at 425°F.
84. QUICK ROLLS
Mix flour and dry yeast together. Mix ... 15 to 30 minutes. Refrigerate. Can be refrigerated for one week. Bake rolls at 400°F until brown.
85. EASY YEAST ROLLS
Put flour in bowl and make a ... 5 minutes. Mix. Roll half at a time. Place ... each. Cover. Let rise 1 1/2 to 2 hours. ... to 20 to 25 minutes.
86. IDIOT ROLLS
Mix eggs, cold water and ... large bowl. Add flour and mix well. Cover and ... butter. Put on baking sheet and bake at 450°F for 7 to 10 minutes.
87. PUMPKIN ROLLS
Beat egg whites on high ... pumpkin, lemon juice, flour, cinnamon, ginger, nutmeg. Pour ... with powdered sugar. Roll like jelly roll, leaving towel ... and allow to chill.
88. SPOON ROLLS
Preheat oven to 350°F. Dissolve ... yeast mixture and flour. Mix thoroughly. Keep in ... tins and bake for 20 minutes or until golden brown.
89. EASY YEAST ROLLS
Dissolve yeast in warm water. ... melted butter. Add flour 1 cup at a time. ... refrigerator overnight or baked immediately. Makes 2 dozen rolls.
90. BUTTER ROLL
Mix well the flour and milk. Roll out on a floured surface. ... oven. It will continue to boil some. When it cools some, it is ready to enjoy.
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