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sea scallops
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sea scallops
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81.
BAKED SCALLOPS
Rinse
scallops
under running water thoroughly, and ... additional 20 minutes or until done. Serve buttery sauce over rice or potato side dish.
Ingredients: 7 (parsley .. salt .. scallops ...)
82.
CHINESE SCALLOPS WITH VEGETABLES
Heat oil in wok or ... sauce boils. Add
scallops
, mushrooms, green onions and ... turn opaque, about 4 minutes. Serve over rice. Serves 4 to 6.
Ingredients: 15 (cornstarch .. granules .. mushrooms .. oil .. pieces ...)
83.
LINGUINE WITH SHRIMP & SCALLOPS
In a medium skillet, combine ... Add shrimp and
scallops
. Poach over medium heat, ... Toss well and garnish with lemon wedges and parsley sprigs.
Ingredients: 14 (juice .. oil .. parsley .. sauce ...)
84.
CITRUS SCALLOPS
Preheat broiler. In 1 quart ... ingredients. Broil until
scallops
are golden brown, about 3 ... bread crumbs over casserole just before broiling.)
Ingredients: 4 (and .. paprika .. pieces ...)
85.
SCALLOP CASSEROLE
Crush 1-1 1/2 tubes crackers ... mixture. Mix in
scallops
. Blend in 2/3's package ... dish for 20 minutes to 1/2 hour, until cheese is melted.
Ingredients: 6 (cheese .. scallops ...)
86.
LINGUINI WITH SCALLOPS
Cook linguini according to package ... tender. Add the
scallops
, salt and pepper; saute ... bowl and add
scallop
mixture. Toss gently and serve.
Ingredients: 10 (florets .. linguini .. mushrooms .. oil .. onions ...)
87.
STIR-FRIED SCALLOPS & ASPARAGUS
In a nonstick skillet, heat ... seconds. Add the
scallops
and stir-fry 1 minute. Add ... again. Taste for seasoning. Serve immediately. Serves: 3.
Ingredients: 14 (garlic .. gingerroot .. juice .. oil .. pieces ...)
88.
SCALLOPS AND CHEESE BROIL
Preheat broiler. In pan, combine
scallops
, lemon juice, and butter. ... Sprinkle shredded 1 ounce cheese. Broil until melted and brown. 2 servings.
Ingredients: 5 (juice .. scallops ...)
89.
SHRIMP & SCALLOPS IN CREAM SAUCE
In saucepan melt 1 tablespoon ... the shrimp and
scallops
, dip lightly in flour, ... and 4
scallops
on medium plate, pour sauce over and garnish.
Ingredients: 8 (cream .. flour .. lemon .. orange .. scallops .. scotch ...)
90.
SCALLOPS SAUTE
Wash the
scallops
and dry thoroughly. if
scallops
... remaining butter. Heat until the butter melts and pour over the
scallops
. Serve over rice.
Ingredients: 9 (juice .. paprika .. parsley .. salt .. scallops ...)
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