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Results 81 - 90 of 122 for scalloped chicken
Part 1: Cook hen with ... Add flour to chicken fat, cook until bubbly. Add ... salt. Beat eggs, add to stock. Add chicken skin. Use 9x13x3 pan.
1. Cook and debone the chickens. 2. Cook celery and ... cup crushed crackers over the top. 5. Bake 1 hour at 350 degrees. Let stand 10 minutes.
Mix ingredients in order named ... hours. Serve with canned mushroom soup warmed and spooned over top. (Turkey may be used in place of chicken.)
84. SCALLOP CHICKEN
Cook in large pan with ... minced onion. When chicken is tender, cool and remove ... on top. Serve immediately. This will serve a large group.
Saute onion and celery in ... Add parsley, seasonings, chicken and ham. Place a thick ... until crumbs are browned, in a 425 degree oven. Serves 6.
SAUCE: Heat together, stirring constantly ... serve hot over chicken. Prepare stuffing according to ... come out clean. Serve with cream sauce.
Arrange pieces of chicken in bottom of well oiled ... with dressing. Bake at 350 degrees until browned, about 25-30 minutes. Yields 6-8 servings.
In a mixing bowl, combine ... broth, eggs, onion, chicken and mushrooms. Spoon into a ... Bake at 350 degrees for 1 hour. Yield 6 to 8 servings.
Melt butter. Blend in flour, ... add to boiling chicken stock and cook over medium ... bubbly and brown. (I always cook the chicken the day before.)
Mix 2/3 of crumbs with 1 deboned chicken. Put in a casserole, ... Sprinkle rest of crumbs over chicken white sauce. Bake at 350 degrees for 1 hour.
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