1/2 loaf white bread, cubed
1 1/2 c. cracker crumbs, divided
3 c. chicken broth
3 eggs, slightly beaten
1 tsp. salt
3/4 c. celery, diced
2 tbsp. onion, chopped
3 c. cooked chicken, cubed
1 (8 oz.) can sliced mushrooms, drained
1 tbsp. butter

In a mixing bowl, combine bread cubes and 1 cup cracker crumbs. Stir in broth, eggs, onion, chicken and mushrooms. Spoon into a greased 2-quart casserole. In a saucepan, melt butter; brown remaining cracker crumbs. Sprinkle over casserole. Bake at 350 degrees for 1 hour. Yield 6 to 8 servings.