1. Preheat oven to 325 degrees. Wipe ham with damp paper towels. With ... and pare the potatoes. 2. Slice potatoes 1/4 ... minutes or until potato is just fork tender. Drain ... bubbling. Makes 8 servings.
Place half of the ham in a 2-quart casserole. Cover with half of the potatoes and half of the onion. ... over the ham, potato and onion mixture. Season with ... Serves 4 to 6.
Melt butter over low heat, ... bubbly. Fold in ham, onion, green pepper and cheese. Pour over potatoes in large bowl. Stir gently ... until brown and bubbly.
Butter a 2-quart casserole and layer 1/3 of potatoes over the bottom. Sprinkle salt, ... small bits of ham over the layer. Repeat all ... 60 minutes or more.
Ingredients: 8 (cheese .. flour .. onion .. salt ...)