Have butcher cut pockets in roast (about 6). Brown sausage and drain. Add onion and ... mix, Parmesan cheese, spinach and broth. Add enough broth ... during last 30 minutes.
About 1 3/4 hours before ... heat, cook pork sausage meat until browned. With slotted ... salad oil, cook spinach and onion until tender, about ... 570 calories per serving.