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SAUSAGE STEW | |
2 lbs. sausage or hamburger meat, approximately 1 lg. chopped onion 1 clove garlic, crushed 1 c. macaroni 4 c. warm water 4 c. chicken broth 1 can mixed vegetables 1 can stewed tomatoes 1 can tomato sauce 2-3 leaves spinach or escarole Brown the meat with the chopped onion and garlic in a little oil. Then add it to all listed above. Cook until macaroni is done and all ingredients have blended together. Good for a crowd. |
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