Melt butter in water in ... stuffing, egg, and sausage. Blend thoroughly. Chill for ... of pecans. Cut bacon crosswise into thirds. Wrap 1 ... made the day before.
In medium saucepan, melt butter ... egg and hot sausage. Blend well. Chill for ... small logs. Cut bacon strips into thirds. Wrap one ... Drain on paper towel.
Melt butter in water over ... egg - then sausage. Blend thoroughly. Chill for ... a pecan. Cut bacon strips into thirds - crosswise ... well. Makes 36 pieces.
Melt butter over hot water ... Add egg and sausage. Blend thoroughly and chill for easy handling. Cut bacon strips in thirds. Shape mixture ... at halfway baking time.
Thaw bread dough and let rise. Cook sausage until brown; drain. Saute pepper in 1 tablespoon butter. Roll dough as thin as possible. ... foil and baked later.