Put potatoes in mixing bowl ... onions, parsley, and bacon. Combine mayonnaise, dressing and vinegar, blend. Pour over potato mixture. Serve hot or chilled. Makes 8 to 10 servings.
Peel and dice potatoes. Boil until almost done. Fry bacon until crisp enough to crumble. ... with the German sausage. Sprinkle with the garlic ... sausage. Serves 4 amply.