6 c. hot diced or sliced potatoes (about 6 med. potatoes)
4 tbsp. chopped green onions (tops, too)
4 sliced bacon, crisply fried and crumbled
2/3 c. mayonnaise
2/3 c. Italian salad dressing (Otts is good)
1/4 c. wine vinegar
2 tbsp. parsley
2 lg. links of smoked or polish sausage cut in cubes

Put potatoes in mixing bowl and add green onions, parsley, and bacon. Combine mayonnaise, dressing and vinegar, blend. Pour over potato mixture. Serve hot or chilled. Makes 8 to 10 servings.