| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 793 for sauces vegetable
Blend all ingredients together. Cook over low heat, stirring constantly, until thickened.
Melt butter. Add flour and mustard. Mix well. Add milk and cook until smooth, about 5 minutes. Remove from heat, add 1 1/2 teaspoons lemon ...
Saute all ingredients except tomatoes. Add tomatoes and tomato paste and cook 1 or 2 hours until slightly thick. Freezes well. Can add ...
In a 1 quart saucepan cook onion in hot butter until tender. Stir in flour and a dash of ground white pepper. Add milk. Cook and stir over ...
In a large bowl, combine ... herbs. Pour over vegetables and toss gently to combine. ... vegetable. Single serving = 1 cup starch, 1 cup vegetable.
86. VEGETABLE SAUCE
Cook and drain vegetables. Melt cheese then add ... poultry seasoning. Place bread cubes over vegetables and put in oven just to heat through.
Brown onion and garlic in ... and herbs. Add vegetables and simmer until soft. Stir ... with Parmesan cheese. Serves 2. 151 calories per serving.
Melt butter in a quart saucepan. Stir in remaining ingredients. Cook over low heat stirring constantly until heated. Serve over asparagus, ...
Saute onion in oil. Add rest of ingredients. Simmer slowly for 30 minutes.
Rub roast with thin coat ... Remove roast. Cook vegetables with basil in bacon grease ... thick. Slice roast thin. Heat sauce and pour over meat.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables