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Results 81 - 90 of 275 for sauce types
81. BREAD PUDDING
Combine all ingredients, mixture should ... Serve warm with sauce. (Note: A variety of ... thicken as it cools. Serve warm over bread pudding.
Melt butter in saucepan; remove ... crumbs. Spoon Mornay Sauce into center of baking dish. ... crumbs are lightly browned. Serves 4 to 6 people.
83. NUTS & BOLTS
Mix dry ingredients in large crock pot. Heat sauce in small pan. Pour over ... for 2 hours. Stir well every 30 minutes. Turn to low 2 to 6 hours.
Place brisket on sheet of ... salt and Worcestershire sauce. Close tightly in foil ... to 2 hours more. Remove brisket and use reserve as gravy.
Steam sliced eggplant until flimsy. ... turkey with spaghetti sauce. Cover the bottom of ... This recipe is very low in fat, salt and calories.
86. SCRABBLE
Or any combination of favorite cereals. Combine all ingredients except cereals; mix well. Put cereals in grocery or garbage bag and mix. ...
Combine all ingredients. Pour into ... Serve warm with sauce. Any fruits may be ... favorite fruit juice or liqueur to compliment your bread pudding.
Serves 8 to 10. Preheat ... Meanwhile, prepare the sauce in the following fashion: Melt ... whiskey sauce separately in a sauceboat or small bowl.
Combine 2 tablespoons salsa sauce with refried beans and mix ... beans, sour cream mixture, tomatoes, olives and cheese. Serve with nacho chips.
Combine chicken and water and cover. Cook over medium heat 15 minutes or until tender; drain. Cut into bite size pieces. Combine chicken ...
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