NUTS & BOLTS 
6-8 c. Chex type cereals (rice, corn and/or wheat)
2 c. "O" shaped oat cereal
1 c. peanuts
1 c. thin pretzels, broken in bite size pieces

SAUCE:

1 stick butter
4 tbsp. Worcestershire sauce

Mix dry ingredients in large crock pot. Heat sauce in small pan. Pour over cereal mixture as you stir. Cook on High, uncovered for 2 hours. Stir well every 30 minutes. Turn to low 2 to 6 hours.

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