NUTS & BOLTS 
3 1/2 c. Corn Chex
3 1/2 c. Wheat Chex
1 1/2 c. mixed nuts
1 c. pretzels (thin)
2/3 c. butter
1 1/2 tbsp. Worcestershire sauce
1/2 tsp. garlic powder

Melt butter and mix with Worcestershire sauce and garlic powder. Pour above mixture over cereal, nuts and pretzels. Mix, toss and place on pans in 250 degree oven for about 45 minutes. Turn and mix about every 10 minutes. This recipe may be doubled or tripled.

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