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Results 81 - 90 of 113 for salmon fish
Cook vegetables as directed. In ... either tuna or salmon. Meat may be substituted ... ham). Bake, covered at 350 degrees for 25 to 30 minutes.
82. FISH CHOWDER
Cook bacon until crisp; crumble; ... are soft. Add fish pieces; cook another 5 minutes. ... low heat 5 minutes. Serves 8. Serve with crackers.
Saute mushrooms in butter. Add rest of ingredients. Place in a buttered casserole and bake at 350 degrees for 40 minutes not covered.
Clean fish well, inside and out; salt ... is soft (prick carefully with fork), add wine and finish cooking. Serve. Also tasty when served cold.
Peel potatoes, carrot and onion. Partially freshen the salt fish in cold water. Butter a ... to cover. Bake until brown and potatoes are soft.
86. FISH IN A FLASH
Preheat oven to 375 degrees. ... on top of fish, buttered side down. Place ... vary.) Serve with rice or boiled new potatoes, buttered and parslied.
Add boiling water to gelatin, stir until dissolved. Add salt and vinegar. Set aside. When gelatin begins to harden, add remaining ...
88. FISH CHOWDER
Flake salmon. Reserve liquid. Saute bacon, ... 10 minutes. Add salmon, liquid, corn, milk, bouillon cube, and seasonings. Heat but do not boil.
89. FISH PIE
Combine soup, drained mixed vegetables, ... Drain and puree salmon until smooth, add to mixture. ... 1 hour at 300 degrees. Serve hot or cold.
Mix soup, instant milk, dried parsley flakes in 1 quart casserole. Stir in salmon. Top with chips. Bake 20 minutes or until bubbly hot. Serves 4.
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