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Results 81 - 90 of 479 for salad dressing mayo
Blend first four ingredients thoroughly. Add as much blue cheese as you prefer. Keeps about 6 weeks safely when refrigerated.
Combine buttermilk, mayonnaise, garlic powder, ... with slaw or tossed salad. Yield: 4 cups. Dressing will keep up to 2 weeks in refrigerator.
Place all ingredients in blender. Cover; blend until smooth. Cover; chill.
Combine all ingredients in a jar with a tight fitting lid; shake vigorously. Store in refrigerator up to 6 weeks.
Toss salad ingredients together. Mix dressing ingredients and whisk until well blended. Top each salad serving with dressing.
Combine these ingredients with one large head of Romaine lettuce.
Wash lettuce and watercress and ... and place in salad bowl. Wash mushrooms and add to bowl. Toss with dressing. Place all ingredients in ... until smooth. Serves 6.
Put vinegar, garlic, sugar, salt and mayonnaise in blender. Blend on medium speed and slowly add corn oil in a thin stream. Blend well. ...
Mix all ingredients well. (Can store in refrigerator for up to 3 weeks without eggs.)
Combine all ingredients. Mix well. Chill. Serve over fruit salad. Makes 1 cup.
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