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Results 81 - 90 of 128 for russian salad
81. RUSSIAN DRESSING
Mix all ingredients very well and store in refrigerator.
82. RUSSIAN DRESSING
Mix and shake well in jar. Chill.
83. RUSSIAN DRESSING
Mix together and serve over hearts of lettuce. OR blend in blender for typical Russian dressing.
Combine cake mix, salad oil, pudding, eggs, coffee and ... cake. Combine all ingredients, mixing well, and spoon over cake. Yield: 1 1/2 cups.
85. RUSSIAN DRESSING
Combine ingredients and age in ... serving take out garlic pieces. I use this dressing on a tossed green salad with: Drizzle over top of salad.
Into a large bowl half ... heat in hot salad oil, drop mixture by scant ... stirring mixture occasionally. Garnish with parsley sprigs or sour cream.
Combine all ingredients, beating well. Bake at 350 degrees for 50 to 60 minutes in greased bundt pan. Cool 10 to 20 minutes and invert onto ...
88. RUSSIAN DRESSING
Combine all ingredients; beat well. Chill.
Preheat oven to 350°F. Butter a 10-inch Bundt pan. Combine all for cake and beat in electric mixer for 4 minutes on medium speed. Bake in ...
90. RUSSIAN CHICKEN
Mix together and cover chicken with sauce. Bake at 300 degrees for 1 1/2 to 2 hours.
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