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rotel tomato sausage
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rotel tomato sausage
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81.
ROTEL CHEESE DIP
Place cheese and tomatoes in ... is smooth. Cook
sausage
until done. Drain and and add cheese mixture. Keep warm in crock pot and serve with chips.
Ingredients: 3 (cheese .. tomatoes ...)
82.
CORN AND SAUSAGE
Lightly brown onion & links with butter. Add corn and tomatoes. Simmer for 10 to 15 minutes. Good over rice.
Ingredients: 5 (tomatoes ...)
83.
ROTEL CHEESE-SAUSAGE DIP
In skillet, scramble and cook
sausage
. Drain well. Mix
sausage
... cheese is melted and dip is hot. The cheese will burn easily after it gets done.
Ingredients: 4 (chunks .. sausage .. soup .. tomatoes)
84.
CHEESE HAMBURGER (OR SAUSAGE) DIP
Hamburger,
sausage
, or combination Put cheese ... microwave. Brown meat with onions, salt, garlic, and Worcestershire sauce; drain meat and set aside.
Ingredients: 6 (meat .. soup .. tomatoes ...)
85.
ROTEL DIP
Cut cheese up into 1-inch squares. Cook meat in pan and drain off grease. Combine ingredients and cook for about 30 minutes on low to melt ...
Ingredients: 4 (cheese .. sausage .. soup .. tomatoes)
86.
CHEESE DIP
Brown meat and drain. Mix with other ingredients and heat in small crock pot.
Ingredients: 6 (chile .. chips .. sausage .. soup ...)
87.
HOMINY CASSEROLE
Brown
sausage
and drain. Add onions, bell ... In casserole layer Hominy and cheese. Repeat until all is used. Bake 20 minutes at 350 degrees.
Ingredients: 10 (sauce .. tomatoes ...)
88.
VICKIE'S TEX - MEX DIP
Brown round beef,
sausage
, and onion together. Drain grease and add soup,
Rotel
, and cheese; cook until ... into crock pot. Serve hot with chips.
Ingredients: 6 (beef .. cheese .. onion .. sausage .. soup .. tomatoes)
89.
CHEESE DIP
Brown meats together; sprinkle with garlic powder. Mix all ingredients and heat until cheese melts. Be sure to stir to prevent lumping. ...
Ingredients: 6 (sausage .. soup .. tomatoes ...)
90.
NACHO DIP
Melt cheese in microwave or double boiler completely. Fry
sausage
. Drain grease. Crush tomatoes. ... immediately. Serve with chips. Serves 15-20 people.
Ingredients: 3 (cheese .. sausage .. tomatoes)
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