Results 81 - 90 of 126 for roasting coconut

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Melt chocolate and butter together. Mix all ingredients and press into 9 x 9 inch pan. Refrigerate while making filling. Cream butter, ...

Cook sugar, corn syrup and ... in peanuts and coconut chips. Turn out on a ... Has good buttery flavor. Try to spread fast so it won't be thick.

Beat eggs, sugar, butter and ... stir in peanuts, coconut and dates. Pour into unbaked ... is browned, 35 to 40 minutes. Serve warm or cooled.

In large bow, toss together all ingredients. Store in airtight container.

Usually 3 of each - fresh vegetables, fresh fruit, miscellaneous, dried fruits, use your imagination! Cover chicken, chopped onion; cover ...



In a medium saucepan, melt ... well. Stir in coconut and nuts. Chill. Form into ... hours or overnight. Slice 1/4 inch thick. Makes 40 slices.

Combine peanuts, raisins, 1/2 cup coconut and granola in a mixing ... roll in remaining coconut or sesame seeds. Chill 2-3 hours before serving.

Mix all ingredients except raisins in large bowl; mix well. Sprinkle into 11"x7" baking dish. Cook in microwave oven at high power 8 ...

Combine syrup, sugar and cream ... soft-ball stage. Mix with the Corn Flakes, rice cereal, peanuts and coconut. Put in a buttered pan, cool and cut.

Roll into balls about 1 inch or bigger, then flatten with bottom of glass. Bake at 350 degrees for 10-12 minutes.

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