Results 81 - 90 of 97 for roast turkey

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Wash turkey in cold running water. Pat ... shape on turkey. Roast turkey in 325 oven according to time table. May baste with butter as desired.

Let stand 1/2 hour before carving. Rub turkey with shortening very thick (any ... Seal good. Bake at 400 degrees, no peeking. Makes good gravy.

Empty both cavities; clean well with cold running water. Dry turkey with paper towel. Rub cavity ... temperature to 350 degrees and cook for 2 1/2 hours.

Clean out neck and body cavity. Wipe cavities dry with paper towels. Cut in half if using smaller bird. (I use 2 1/2-3 packs hot dog buns & ...

Rinse, drain and pat dry. ... Rub cavity of roast lightly with salt. Place on ... reads 180 to 185 degrees. Let stand 15 minutes before carving.



Combine all ingredients. Let stand for 20 minutes. Pour into greased loaf pan and bake at 350°F for 30 minutes. Serve with favorite gravy. ...

Place the turkey in a roaster after removing ... wings and legs move loosely or will come off. If you do not have a roaster use foil in a pan.

Bake according to temperature and time on turkey bag. Use dripping in dressing.

Use oil (Puritan/peanut) to cover bird. Paprika Make paste and brush on and in skin. Later baste with Cabernet red. Loosely cover with tin ...

Mix all ingredients together and bake at 350 degrees for 45-50 minutes. Serves 6-8.

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