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Results 81 - 90 of 466 for roast beef soup
Heat oven to 300 degrees. Place beef roast in 5 quart Dutch oven. ... fat from juices and serve individual portions for dipping with sandwiches.
82. OVEN BEEF STEW
Add the juice from peas to soup mixes. Layer in the bottom ... prefer a less tomato taste, increase the mushroom soup and decrease the tomato soup.
Place roast in a slow cooker; sprinkle with soup mix, browning sauce, if desired, ... slow cooker. Cube beef and return to slow cooker. ... thickened. Yield: 8-10 servings.
Put into roaster and rub ... water in with beef (almost cover). Bake 2-3 hours ... will keep several weeks in the refrigerator. Serve on buns.
Put roast in pot. Sprinkle with seasoned salt, pepper and onion soup mix. Do not add water. ... You can cook potatoes and carrots with the meat.
Place meat in large roaster; ... garlic. Sprinkle with soup mix, sugar and cinnamon. Roast covered in 300 degree oven ... minutes. Makes 15-20 buns.
Sprinkle Worcestershire sauce over the meat. Mix together mushroom soup, mushrooms (do not drain) ... until tender. Note: This makes its own gravy.
Trim fat from meat. Cut ... liquid); stir in soup mix, heat just to boiling. ... thickens, sauce will be thin. Serve over hot noodles. 5 or 6 servings.
89. BEEF ROAST
Roll roast in flour and brown on ... Add dry onion soup on top of roast. Cover ... cook at 300 degrees for 2 1/2-3 hours until roast is tender.
Put roast in aluminum foil with dried onion soup mix on bottom of foil. ... Close foil around roast. Bake 45 minutes per pound at 350 degrees.
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