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Results 81 - 90 of 90 for rice stuffed bell pepper
Drain and slice crab. Cut off tops of peppers, and remove membrane and ... Combine crab, shrimp, rice, celery, onion and pimiento. ... degrees for 30 minutes.
Combine rice with all ingredients except cheese and peppers, mix well. Fill each ... until hot and cheese is melted and bubbly. Yield: 4 servings.
Prepare peppers by removing stem end and ... Cover and bake 20 minutes - remove and baste with Sauta gravy. Return and bake 20 minutes longer.
Wash, halve and clean inside of peppers. Place cut side up ... shells. Pour water into pan and cover with foil. Bake at 350 degrees for 45 minutes.
In a medium skillet, heat ... heat. Stir in rice, cheese and basil. Season with salt and pepper and set aside. Remove tops ... until peppers are tender.
Combine in skillet hamburger. Frying, ... Add cooked white rice and corn. Simmer all together. ... ingredients into green pepper. Place in deep pan ... Bake for 30 minutes.
Cut 1/4 inch slice off top of each tomato. Scoop out pulps; drain and reserve. Place onion, celery, and Butter Buds in 1 quart casserole. ...
Parboil rice and mix with pork, beef, ... Choose well formed peppers. Cut off tops of ... meat mixture. Set stuffed peppers aside. In large heavy ... if covered with sauce.
Cut off tops of 6 medium green peppers. Remove seeds and precook ... uncooked long grain rice 1 tsp. Worcestershire sauce Cover ... degrees for 20 minutes.
Cook 1/3 cup rice. Cook 4 or 5 whole peppers for 10 minutes only. Cut ... 8 ounce can of tomato sauce. Cook 20-25 minutes in a 350 degree oven.
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